SQ-CC · Coffee & Cream

Spaghetti eis, Coffee & Calm

Phase 1 · Concept Storefront

SQ-CC is an Ice cream and coffee concept that introduces Spaghettieis to Hyderabad — alongside bowls, sundaes, cakes, and specialty coffee made with organic, hand-selected ingredients.

Think Insta-worthy, health-focused, and appointment-only: 90 minutes per guest, with space for work, conversation, and small celebrations.

SPAGHETTIEIS · BOWLS · COFFEE · VIBES
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Space & Experience

A 90-Minute Tiny Escape

SQ-CC is planned as a limited-capacity, appointment-only space — designed for young and working professionals, but welcoming for all ages and celebrations.

Ambience & Seating

Warm lighting, wood and soft textures, and a layout that works for solo visits, pairs, or small groups. Every corner is designed to be camera-friendly without feeling fake.

  • 90-minute slots per guest or group.
  • Quiet-friendly tables for laptops and reading.
  • Photo spots for those “this place” moments.
Insta-worthy Cozy seating Work-friendly

Reservations & Specials

Access is by appointment only, so the store never feels crowded. Over time, the website can handle slot booking, pre-ordered desserts, and special celebration add-ons.

  • Student discount concept: 10% with valid ID.
  • Birthday & celebration packages (future phase).
  • Private or semi-private bookings for small events.
Slots Student 10% Celebrations
DIY Terminal

Build Your Own Bowl

A big part of SQ-CC is choice. The DIY terminal lets guests design their own bowls, sundaes, and Spaghettieis before they reach the counter.

Digital DIY Flow (Concept)

On this page, the DIY experience can later become an interactive builder: pick a base, sauce, toppings, and extras, see nutrition hints, and save favourites to your profile.

  • Step 1: Choose base (ice cream, yoghurt, vegan, etc.).
  • Step 2: Pick sauces, fruits, nuts, crunch.
  • Step 3: Add extras like shots of espresso or protein.
Custom combos Profiles Recommendations

Health-Aware, Not “Diet”

The idea is not to remove joy, but to give transparency: clear ingredients, optional lighter choices, and portions that feel good.

  • Organic or carefully sourced key ingredients.
  • Labels for plant-based, protein-rich, or low-sugar options.
  • Room for seasonal menus with local produce.
Ingredient focus Balanced options Seasonal menus
About · SQ-CC

Why Coffee & Cream is a Fold

SQ-CC is the lifestyle fold of Still In Queue — a physical space that balances the more technical folds of AI, learning, and green energy. It reflects the same mindset: thoughtful design, long-term quality, and experiences that feel considered rather than random.

This page is a concept layout for the store and its digital experience. In the future, it can evolve into a full booking system, loyalty or membership features, and a live menu directly connected to SQ’s backend stack.

Future ideas:

Phase 1: Concept site & brand story.
Phase 2: Slot booking, digital menu, DIY builder UI.
Phase 3: Loyalty accounts connected to the main Sique login.
Phase 4: Multiple locations or pop-ups under the SQ-CC brand.