SQ-CC is an Ice cream and coffee concept that introduces Spaghettieis to Hyderabad — alongside bowls, sundaes, cakes, and specialty coffee made with organic, hand-selected ingredients.
Think Insta-worthy, health-focused, and appointment-only: 90 minutes per guest, with space for work, conversation, and small celebrations.
SQ-CC is planned as a limited-capacity, appointment-only space — designed for young and working professionals, but welcoming for all ages and celebrations.
Warm lighting, wood and soft textures, and a layout that works for solo visits, pairs, or small groups. Every corner is designed to be camera-friendly without feeling fake.
Access is by appointment only, so the store never feels crowded. Over time, the website can handle slot booking, pre-ordered desserts, and special celebration add-ons.
A big part of SQ-CC is choice. The DIY terminal lets guests design their own bowls, sundaes, and Spaghettieis before they reach the counter.
On this page, the DIY experience can later become an interactive builder: pick a base, sauce, toppings, and extras, see nutrition hints, and save favourites to your profile.
The idea is not to remove joy, but to give transparency: clear ingredients, optional lighter choices, and portions that feel good.
SQ-CC is the lifestyle fold of Still In Queue — a physical space that balances the more technical folds of AI, learning, and green energy. It reflects the same mindset: thoughtful design, long-term quality, and experiences that feel considered rather than random.
This page is a concept layout for the store and its digital experience. In the future, it can evolve into a full booking system, loyalty or membership features, and a live menu directly connected to SQ’s backend stack.